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Archive for the ‘Uncategorized’ Category

Exercises for Osgood-Schlatter in Teen Athlete

Thursday, October 28th, 2010 by Karena

This is my second teenage athlete in three weeks that has come to me for knee pain.  This young man is still in

Exercise can change the muscular imbalances that affect Osgood-Schlatter Disease

Exercise can change the muscular imbalances that affect Osgood-Schlatter Disease

high school and has a really busy schedule of basketball practice and conditioning. His chiropractor diagnosed Osgood-Schlatter Disease, often considered a ‘growing pain’,  which is knee pain affecting children where the bony protrusion below the knee (the tibial tuberosity) becomes inflamed. You can usually recognize it by the bump that begins to form on that bone below the knee, a bump that lasts throughout adulthood.  You can see from the photo that that bump has not really protruded very much yet on the right knee that is affected but if you look closely you can almost see it.

So what can be done about Osgood-Schlatter? This young man does not want to stop his busy practice schedule for fear of being side-lined during the season.  So the normal answer of resting to alleviate pain is not an option. Plan B, then, is to find the muscular imbalances and work hard on those and hope for a big change in the pain levels as the muscles become more balanced.

These are the imbalances that I have found so far:

  1. A weak vastus medialis (the muscle that sits above the knee and to the inside) on the right leg. You can see in the pic that the v.m. is not as developed as it is on the left knee.
  2. A tendency for internal rotation of the right hip which leads to improper tracking of the hip, knee. Or in other words when the knee bends it points at the other knee instead of where it should be pointing: right over the big toe.
  3. And this is the big one: very weak gluteal medius and minimus (the muscles at the side of the hip).  VERY weak.

The exercises to fix the imbalances:

  1. Glut Med, Min Stregthener. Side-lying leg series: Lying on one side, bend the bottom leg while keeping the top leg straight.  Lift the top leg to hip height and back down ten times.  Then lift the leg and hold for 10 seconds.  Lastly, circle the leg ten times in each direction. Once this exercise gets easier start adding ankle weights. Build up to 5 pounds.
  2. Tracking of the knee.  While seated, lift the leg off the floor in parallel position (or knee straight to the ceiling). Bend and straighten the knee and watch the tracking. The knee needs to continually point over the big toe.  Small variations not acceptable; this is your chance to really focus the movement and groove a healthy pattern. Do it perfectly.
  3. Strengthening of the Vastus Medialis. Do the same as exercise #2 with this small change: Instead of the knee facing the ceiling, turn the knee to the outside.  Bend and straighten. Continue tracking the knee as well. As you bend and straighten the knee will still be pointing over the toes.

Good luck. Let me know if you have any questions. K
p.s. Yes, I know it would be better if the pic were turned 45 degrees right. I have the picture on my computer vertically and when I upload it turns it. If you happen to know how I can fix that, Please! Let me know!

Why a Salad Costs More than a Big Mac

Wednesday, September 22nd, 2010 by Karena

The Cancer Project, a part of The Physician’s Committee for Responsible Medicine, was on the air today with me and my co-host, Crystal Lacey Edwards. Joseph Gonzalez, R.D., answered questions about using nutrition to prevent and even increase survivability of cancer.

The cliff notes? At least 35% of cancers are avoidable by eating well. An additional 55% of cancers are avoidable with improved lifestyles changes: exercising and being actively involved in your life (as opposed to an observer checking off the days until you croak). What you also need to know is that the guidelines that we have all seen for eating to prevent cancer (Eat more fruits, veggies and whole grains while avoiding red meat) actually means to eat only fruits, only veggies, only whole grains and legumes and NO meat if you want to really prevent cancer.  The other guidelines are set up to try and make the change in eating habits more attainable.  Holy cremoleee…::slapping my forehead::  It seems the guidelines are like saying you could drink one glass of water a day and survive but if you actually want to live then 6-8 glasses would be best.  Crazy-ness…

We wrapped the conversation up by asking Joseph why it has become so easy to eat the Standard American Diet (the usual meat and potatoes) and he responded by sending me this link after the show: Why a Salad Costs More than a Big Mac. You can see from the graphic below that the foods receiving the most government subsidies (which means they cost us less at the grocery store) do not match up with the foods recommended in greatest quantity by our federal food pyramid.  Check it out:

The foods most heavily subsidized by our government do not match the foods most highly recommended in our food pyramid

The foods most heavily subsidized by our government do not match the foods most highly recommended in our food pyramid

The podcast will be up shortly and I’ll post the link here. In the meantime, go suck on a strawberry.  It could save your life.

Should you exercise before having surgery?

Tuesday, August 31st, 2010 by Karena

We have been the #1 studio for helping clients/patients prepare for hip surgery this year.

Pre-surgery exercise: The Key to Quick Recovery

Pre-surgery exercise: The Key to Quick Recovery

We’ve helped three women prep for the surgery and now we have a fourth prepping to go in in a few weeks. I am impressed that so many are thinking about getting fit before surgery.  And I think you will be inspired by their results.

I had a client this morning, our third total hip replacement, who was back at Pilates for the first time today, post-surgery.  Her surgery was 8 weeks ago and the stories she shared with me are almost verbatim what our other clients have told us about their speedy recoveries from a quite invasive surgery.  I have listed quotes from their stories here for you. Be prepared to be amazed.

  • “My doctor said he has never seen anyone recover so quickly from a total hip replacement.”
  • “My physical therapist said she would show me how to get out of bed and I had already been back and forth to the bathroom just hours after surgery.”
  • “My physical therapist asked me to wait so she could tie the belt around my waist to keep me falling.  When she saw me maneuver my way to the walker she threw the belt down, saying: Guess we don’t need that!”
  • “My friends are mad because it took them many more months, if not a full year, to get where I am now.”
  • “I can’t believe what exercising has done for me to prepare me for the surgery.”
  • “The pain from the incision is nothing compared to the pain my hip was in before surgery. And with all the work I did pre-surgery I just feel amazing.”
  • “My doctor wants me to use my cane if only to remind me not to do anything crazy.” (4 weeks post hip surgery)

Great stories, huh?  Thought you’d like those.  These are just notes on hip surgery. If you are looking at going in for any type of surgery, I highly recommend working with someone who is familiar with pre-surgery protocols so that you can get back to living as soon as possible. Surgery is traumatic enough; don’t allow the recovery to be anything but a breeze.  Wishing you great health. K

Big Changes Require, well, Big Changes

Thursday, August 12th, 2010 by Karena

That retreat I went to two weeks ago?  The leader gave everyone two things to do for 30 days: write and exercise outside daily. The writing is easy; the exercising daily, that’s easy too.  It’s the exercising outside that is a big push for me.

I’m willing to put up with the discomfort because I’m ready for change even though I really don’t know what that change will look like. More like: ‘Surprise Me, Universe!’ And if I get up every morning and eat the same food, take the dogs on the same walk,  do the same exercise, talk to the same people, then it just isn’t logical that things would change with so much same-ness.

Turns out that I wasn’t alone in my sentiment to ’stop the same-ness’.  I have had three new clients come to me in the last week not to get fit but to catalyze change.  Two clients want to come four times a week and one wants to come once a week.

The first is a professional woman who absolutely insists that we not ‘beat up on her’.  She said: ‘I know being stronger, more toned will be a side-effect, but I’m coming everyday because I want to do things differently and I know that making the appointments will keep me committed to ‘doing things differently.’

The second client wants to be able to commit more time to his young family and to a profession in which he excels on a national level.  He is curious to see how far he can take his profession if he has the stamina to pursue it.

The third client simply wants to be able to go through range of motion exercises so that he regains range of motion throughout his whole body and then never loses that ability again.

Not one of these three clients grabbed their guts and said: ‘I need you to get rid of this’.  Not one said: ‘I need to lift my sagging derriere’ or ‘I want to look 10 years, 15 or 20 years younger’ or ‘I have a wedding in 6 weeks’.  It was much more personal than that. Much broader than that. They were all looking for change, yes, but they were interested in using exercise as the catalyst not as ‘the change’ itself.  Cool, huh?

Calcium Supplements Raise Heart Attack Risk 31%

Monday, August 2nd, 2010 by Karena

According to the British Medical Journal (July 2010), calcium supplements may increase bone density but they do not reduce fracture risk. The supplements have also been found to increase your heart attack risk by 31%.  So, I’d say it’s time to start looking at other options for obtaining your calcium and for reducing your fracture risk.

To reduce your fracture risk, I recommend this exercise: Weighted Spine Extension.  The link below goes to a previous blog that describes a single exercise that can reduce your fracture risk 300%. That is not a typo. 300%!  That’s huge.  (Mayo Clinic 2002). See the exercise here: I want to reduce my fracture risk!

Now for the recipes.  Many people taking calcium supplements are doing so because they get

Rhubarb is high in calcium! Who knew?

Rhubarb is high in calcium! Who knew?

bloated or gassy or just experience pain from eating dairy products.  You don’t have to eat dairy to get loads of calcium. And the really good news is that the dairy alternatives generally carry all kinds of amazing anti-oxidants that are going to do a lot more for you than just keep your bones safe, but more on anti-oxidants in a future post.

Kale and Plum Vinegar and Strawberry Rhubarb Sauce are the treats awaiting you. Both kale and rhubarb are high in calcium.

Kale and Plum Vinegar

2 bunches of Kale cut into one inch widths
1 t minced garlic
1 onion; halved and sliced into crescents
2 T of plum vinegar

Boil the kale for about 3-7 minutes until tender.  While that is boiling, steam-fry your onion and garlic. When the kale is tender, drain it and add it to your onion and garlic. Add the plum vinegar and stir fry for about 2 minutes. I like to put the kale in a circle around the dinner plate with brown rice and beans and fresh tomatoes in the center. Enjoy!

Strawberry, Rhubarb, Rose Water Syrup

2 cups sliced rhubarb
2 T fresh squeezed orange juice
1 cup turbinado
1/2 cup water
1 T corn starch, dissolved in 2 T water
2 cups strawberries, sliced
1 tsp rosewater

Toss the rhubarb with the orange juice and turbinado. Bake at 425 degrees for 10 minutes or until the rhubarb is cooked through. Let cool at room temperature. In a saucepan, combine the water, 2 T turbinado and bring to a simmer. Whisk in the cornstarch slurry and cook for 2-3 minutes until the liquid becomes clear. Stir in the strawberries and the rhubarb and the rosewater. Refrigerate 2 hours or until well chilled.

Recipes: These recipes are from The Artful Vegan. The Artful Vegan is a cookbook created by The Millenium Restaurant in San Francisco. I cannot recommend this restaurant enough. Take your non-vegan friends and you’ll have some converts for sure.  Here’s the link to Amazon if you’d like to check the book out: The Artful Vegan.

Seven Things you can do when you lose your computer

Sunday, July 25th, 2010 by Karena

Yes, I lost my computer.  I left it at the security checkpoint when I was leaving the San

The case of the missing computer

The case of the missing computer

Francisco airport last Tuesday. Just got it back yesterday. I wish I could say it was out of character for me to leave little bits of my belongings all over the country, but, actually, pretty normal and when it’s all over, kind of entertaining…

So here it is: Seven Things you can do when you lose your computer.  Feel free to add your own ideas!

  1. Stare into the eyes of your basset hound until you find a spark of intelligence. (Be very, very patient.)
  2. Soak up Vitamin D instead of electro-magnet rays.
  3. Weed the vegetable garden and find a GIANT cucumber you’ve totally been missing!
  4. Walk the dogs extra far in the morning because you don’t have to (read: cannot) check email
  5. Visit a friend between the radio show and rehearsal because, well, you can’t use that 30 minutes of down time to work on that project anyway, because it’s a computer project.
  6. Talk to the neighbors more and find out that we have so much in common.  Maybe we weren’t all planted on this same street by coincidence…
  7. My sister recommended I connect to friends via phone since I didn’t have email.  Hahahahahahahahaha.  She’s a cutie that one.I’d like to say that I’ll never leave my computer at security check again. But I left my prized water bottle, my sweatshirt and my new favorite cookbook from Millenium at my friend’s house yesterday.  I can say, however, that I learned a lesson. I spend a lot of time on the computer which is not necessarily a bad thing but definitely doesn’t leave me with as much time for other ways to spend my time.

Cooking up a Plant Feast

Friday, July 23rd, 2010 by Karena

I’m still shuffling through some recipes for this weekend’s women’s retreat. I have been asked to cook for 16 women and the request was accompanied by another request: that all the recipes be plant-based. Wow! This is going to be fun. I don’t think the women coming to the retreat know that they are in for a brand new way of eating this weekend which means I’ll get a chance to share with them why I started eating only plants but it will have to be the short version… Maybe I can abbreviate it this way:

I was interviewing Dr. Aziz of The Perfect 10 diet on my radio show and something in me just snapped when he recommended that Americans should be eating a diet that is 40% fat in order to lose weight. The common sense part of my brain began to writhe. 40% fat for a population where 66% of us are overweight? It’s just didn’t make sense. I left the radio station and drove directly to the bookstore. I was on the search for a nutrition book based on science. I thought I would find a diet book but instead I actually found a nutrition book. No recipes, no diet plans just years of studies in biochemical nutrition performed in India, China, the United Kingdom and the United States. The book references 752 scientific studies and while studies can be performed to prove almost anything, I was ready to give this book a chance. I was vegan by page 72.

Okay, so technically, I am not vegan. I am mostly a plant-eater: grains and fruits and veggies. I think I will also share with these new plant-eaters the changes that I have experienced since starting the diet.

  1. Zero constipation
  2. A whole heck of a lot more energy
  3. Less sadness
  4. Fewer migraines
  5. Weight loss
  6. No calorie counting. No considering fats, proteins and carbs. Easy-breezy meal planning
  7. The ’suspicious’ spot on my sun-drenched chest is shrinking. It was 7mm and now it’s down to 4mm. Hoping I can get rid of it completely.

Very excited to cook this weekend! Tonight I am making pesto served with artichoke pasta and walnuts and tomatoes and yellow peppers. Mmmmmm…..